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Aceto Balsamico di Modena IGP Giuseppe Cremonini | Balsamic Vinegar | 5 grapes | 250ml
Aceto Balsamico di Modena IGP Giuseppe Cremonini | Balsamic Vinegar | 5 grapes | 250ml
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Aceto Balsamico di Modena Indicazione Geografia Protetta (IPG) - 5 grapes.
Balsamic vinegar from Modena IPG | Acetaia Giuseppe Cremonini
Description:
Balsamic vinegar from Modena IPG is a refined, bittersweet condiment made from boiled or concentrated grape must and wine vinegar. This balsamic vinegar enhances the flavor of any dish and undergoes slow acetification, followed by aging in wooden barrels for a minimum of two months, or more than three years for the aged varieties. The result is a seasoning with a deep brown color, a persistent delicate and slightly vinegary aroma with woody undertones.
Usage suggestions:
• Shrimps
• Parmigiano Reggiano
• Desserts
• Roast meat
• Stewed meat
• Fruit Salad
• Ice
• Baked pears
Grape Logo Quality System:
Acetaia Giuseppe Cremonini uses a unique logo with one to five bunches of grapes to identify the quality of their balsamic vinegar from Modena. This system, developed in collaboration with the University of Modena and Reggio Emilia, provides consumers with clear information about the product characteristics and its ideal use. The density of the vinegar is a crucial factor: the higher the percentage of grape must, the thicker and sweeter the final product. The percentage of grape must varies from 23% (1 grape) to over 70% (5 grapes).
Why choose our Modena Balsamic Vinegar?
• Authentic, traditional production
• High quality and refined taste
• Suitable for various culinary applications
• Transparent quality assessment system
Storage advice
Storage advice
Store in a dark cool place.
Ingredients
Ingredients
Ingredients :
6% acid, cooked grape must min. 73%, wine vinegar. Without colourants / caramel.
Nutritional values:
Energy 1621 kJ / 381 kcal, Protein 0.4 grams, Carbohydrates 90 grams, Of which sugars 90 grams, Fat 0 grams, Of which saturated 0 grams, Dietary fiber 0.0 grams, Salt 0.4 grams
Allergens: contains sulphites and sulfur dioxin
Country of Origin: Italy
Shipping packaging
Shipping packaging
We carefully do our best to deliver the olive oil to you as safely as possible
care, that is why we have carefully looked at the best
and most sustainable packaging materials.
- The bottles of olive oil are therefore sent in wine bottle shipping boxes approved by Post NL, so that the
bottles can take a beating. - In all shipments, the empty spaces are filled with bio Flo-pak filling material. This filling material is biodegradable because it is made of starch. This makes it soluble in water.
