Extra virgin organic olive oil

Through my website I want to explain more about the extra virgin organic olive oil that I sell and where it comes from.

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My story

Welcome to my webshop where I want to make Spanish extra virgin organic olive oil from my father's native region more accessible.

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Exclusive extra virgin olive oil for salads and dips

Our early harvest extra virgin olive oil is perfect for to use on salads, to dip bread or to give as a healthy gift.

This premium organic and non-organic olive oil is made from olives picked early in the harvest season, when they are still young and green. As a result, these olive oils contain a much higher level of antioxidants than regular extra virgin olive oil. Because the olives are still unripe, twice as many olives are used for this olive oil, resulting in a mild, grassy flavour – ideal for cold dishes such as salads, as a dip for bread, or as a tasty and healthy gift.

Although you can also use this olive oil for cooking, we recommend choosing our Oro de Genave for higher temperature preparations. This way you can make the most of the unique flavour and valuable properties of our early harvest olive oil.

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Award-winning extra virgin olive oil from Señorios de Relleu

At Casa Gomez we select only the best extra virgin olive oils, such as CUAC – a family business from the mountainous Sierra de Cazorla . The olive trees, over 50 years old , grow in the Cazorla National Park, Segura y Las Villas, a region with a rich olive tradition and exceptional olive oil production.

The compact olives from these mountain groves allow CUAC to produce a premium olive oil with DO Sierra de Cazorla , loved for its refined taste and aroma. Discover the Picual, Picual Organic and Royal varieties – all top quality olive oils.

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Be inspired by Spanish cuisine

  • BBQ Picanha met extra vierge olijfolie

    BBQ with Spanish Extra Virgin Olive Oil: Picanh...

    Daniel Gomez Tukker

    BBQ with Spanish Extra Virgin Olive Oil: Picanha at its Best After a wet spring, summer is finally in full swing in the Netherlands. There is no better time to...

    BBQ with Spanish Extra Virgin Olive Oil: Picanh...

    Daniel Gomez Tukker

    BBQ with Spanish Extra Virgin Olive Oil: Picanha at its Best After a wet spring, summer is finally in full swing in the Netherlands. There is no better time to...

  • Zarzuela Spaanse viststoof recept

    Zarzuela (Spanish fish stew)

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    Ready to tickle your fingers for this delicious Spanish dish? A few weeks before Christmas, my mother called me to ask if I would like to have Zarzuela, a kind...

    Zarzuela (Spanish fish stew)

    Daniel Gomez Tukker

    Ready to tickle your fingers for this delicious Spanish dish? A few weeks before Christmas, my mother called me to ask if I would like to have Zarzuela, a kind...

  • Casa Gomez: Gegrilde groene asperges met extra vierge olijfolie en balsamico azijn

    Esparragos verdes a la plancha (grilled green a...

    Daniel Gomez Tukker

    During my childhood, we went every year during the summer holidays to visit my grandparents and their family in my father's native village; Los Prados de Armijo. This village is...

    Esparragos verdes a la plancha (grilled green a...

    Daniel Gomez Tukker

    During my childhood, we went every year during the summer holidays to visit my grandparents and their family in my father's native village; Los Prados de Armijo. This village is...

  • Gambas al ajillo met Oro de Genave biologische extra vierge olijfolie van casagomez.nl

    Gambas al ajillo

    Daniel Gomez Tukker

    Gambas al ajillo (or garlic shrimp) is one of my favorite dishes from Spanish cuisine. Simple, quick and easy to prepare with just a few ingredients. But so very tasty!...

    Gambas al ajillo

    Daniel Gomez Tukker

    Gambas al ajillo (or garlic shrimp) is one of my favorite dishes from Spanish cuisine. Simple, quick and easy to prepare with just a few ingredients. But so very tasty!...

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