Extra virgin organic olive oil

Through my website I want to explain more about the extra virgin organic olive oil that I sell and where it comes from.

Read more at:

My story

Welcome to my webshop where I want to make Spanish extra virgin organic olive oil from my father's native region more accessible.

Continue reading my story at:

Exclusive extra virgin olive oil for salads and dips

Our early harvest extra virgin olive oil is perfect for to use on salads, to dip bread or to give as a healthy gift.

This premium organic and non-organic olive oil is made from olives picked early in the harvest season, when they are still young and green. As a result, these olive oils contain a much higher level of antioxidants than regular extra virgin olive oil. Because the olives are still unripe, twice as many olives are used for this olive oil, resulting in a mild, grassy flavour – ideal for cold dishes such as salads, as a dip for bread, or as a tasty and healthy gift.

Although you can also use this olive oil for cooking, we recommend choosing our Oro de Genave for higher temperature preparations. This way you can make the most of the unique flavour and valuable properties of our early harvest olive oil.

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Award-winning extra virgin olive oil from Señorios de Relleu

The exclusive range of extra virgin olive oil from Señorios de Relleu is available in stylish aluminium bottles of 500ml and 250ml. This olive oil is best used on salads, as a dip for bread, or as a healthy and special gift. With the mild olive oil “Delicate” a good addition to the range of Casa Gomez.

Originating from Relleu, located 10 km inland from the Mediterranean coast at Villajoyosa in the province of Alicante, this high-quality olive oil has won several prestigious awards, including the title of best olive oil of the Comunidad Valenciana.

This extra virgin olive oil is available in four flavour intensities and a special: Delicate (mild), Medium, Organic, Intense and the exclusive special Agatha Ruiz de la Prada.

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