Cuac Royal | Early Harvest Extra Virgin Olive Oil

500 ml bottle of extra virgin olive oil with Protected Designation of Origin DO Sierra de Cazorla

The Royal variety is a rare and exclusive olive variety, originating from the olive groves of the Sierra de Cazorla, Segura y Las Villas. This region is known for producing some of the best extra virgin olive oils in the world.

Cuac Royal is a premium extra virgin olive oil from early harvest, characterized by a fresh, elegant fruitiness. The oil has soft aromas of apple and fig, and offers a refined taste experience. In the mouth the oil starts sweet, with a slight bitterness and a soft spiciness that emphasize the unique quality and character of this olive oil.

As one of the few Royal olive oils with a Protected Designation of Origin, Cuac Royal is a light, refined and exclusive choice for lovers of high-quality extra virgin olive oil. Perfect for those looking for a unique culinary experience.

Features:

• Olive oil with a golden green color
• The oil has soft notes and aromas of apple and fig. In the mouth the taste starts sweet, with a slight bitterness and a soft spiciness, which emphasizes its unique character.
• This olive oil is made from young green Royal olives
• Natural antioxidants, vitamin E and polyphenols provide stability and make this a very healthy olive oil.

Usage:

This extra virgin olive oil is recommended for:

• About salads as a dressing.
  
• Delicious to dip bread in.
• Ideal for making sauces.
• Nice to garnish fish or meat dishes.

About Cuac

The childhood of the creators of CUAC was spent among olive trees, sunshine and the mountains of the Sierras de Cazorla. A spring on top of the highest mountain in the area, the Yelmo, filled the lake where ducks lived with water. This is where the inspiration for the name of their farm and their Extra Virgin Olive Oil comes from: CUAC.

CUAC AOVE reflects childhood memories and the passion for an age-old craft. The rubber duck, a symbol of childhood nostalgia, returns in the form of CUAC Extra Virgin Olive Oil: a unique oil with a personal story.

Where does Cuac come from? The olive groves in the mountains: the treasure of Sierra de Cazorla

The olive groves in the mountainous areas of the Sierra de Cazorla are more labor-intensive to cultivate and harvest and yield less than those of large estates. On the other hand, the compact fruits yield an extra virgin olive oil that is among the most highly regarded in the world in tastings.

The Cuac olive trees, which are over 50 years old, are located in the heart of the Cazorla, Segura y Las Villas National Park, located in the province of Jaén.

This province has the highest concentration of olive groves in the world and is renowned for the exceptional quality of its olive oil.

What makes this olive oil of such special quality?

Cuac is produced under the strict quality controls of the DO Sierra de Cazorla, one of the most prestigious regions in the world for olive oil production.

Cuac production combines night harvesting and processing in less than 8 hours with a first pressing. This gives Cuac extra virgin olive oils unique organoleptic and antioxidant properties, making the innovative appearance of the packaging fade into the background and the quality prevail

My tip:

This bottle comes in a gift box; ideal as a birthday present, Christmas present, business gift or a present for yourself. This bottle is beautiful to have in your own kitchen.