Spanish sea salt for cooking, finishing and gifting
With a little good sea salt, you can give a dish exactly the flavor it needs. Discover the sea salt from SAL de IBIZA: a pure shaker for everyday use, fleur de sel for the table, and sea salt with flowers for a special finishing touch.
What do you want to use it for? Choose the salt that suits your kitchen below.
Which sea salt suits you?
FOR DAILY COOKING
Granito Pur · 250 g
Pure sea salt from Ibiza, without additives or anti-caking agents. The grain is slightly coarser than regular table salt.
Choose this for: potatoes, vegetables, fish, meat, and homemade dressings. The shaker is convenient while cooking and at the table.
View Granito PurFOR THE FINAL TASTE
Fleur de Sel · 150 g
Hand-harvested sea salt with a mild, fresh taste. In a ceramic pot with a natural cork lid and a porcelain spoon.
Choose this for: finishing tomatoes, grilled fish, or roasted vegetables just before serving. Also beautiful as a culinary gift.
View Fleur de SelFOR A FLORAL ACCENT
Granito con Flores · 75 g
Sea salt with rose petals, cornflower, marigold, and orange blossom. For color, aroma, and a floral touch on your plate.
Choose this for: salads, burrata, mozzarella, and grilled vegetables. Sprinkle it over just before serving.
View sea salt with flowersSea salt and olive oil: together on the table
Ripe tomatoes, crusty bread, a drizzle of Spanish extra virgin olive oil and a little sea salt: sometimes that's all you need. Choose Fleur de Sel for a pure finish or Granito con Flores for a floral accent with burrata and salad.
A small gift for someone who loves to cook
The Fleur de Sel ceramic pot and the sea salt with flowers are great ideas for a culinary gift. Combine them yourself with a bottle of Spanish olive oil, or discuss a combination for your clients and employees.
View corporate gift ideasFrequently asked questions about our sea salt
What is the difference between Granito Pur and Fleur de Sel?
Granito Pur is pure sea salt in a practical shaker for daily use. Fleur de Sel is hand-harvested and intended for finishing your dish just before serving.
Which salt goes with a salad?
Choose Fleur de Sel if you want a pure salty finish. Granito con Flores also adds flowers and color, for example with tomatoes, burrata, or mozzarella.
Where does this sea salt come from?
The sea salt from SAL de IBIZA comes from the Spanish island of Ibiza. The three variants differ in composition, packaging, and use in the kitchen.
