Which CUAC olive oil suits your taste?
CUAC produces Spanish early-harvest extra virgin olive oil from the Sierra de Cazorla. At Casa Gomez, you will find Royal, Picual, and the organic Picual Ecológico.
Are you looking for softer fruitiness, a more intense Picual profile, or organic olive oil? Compare the three varieties below and choose the flavor that suits your dishes.
For softer fruitiness
CUAC Royal · 500 ml
A fresh, fruity Royal with soft aromas of apple and fig. The slight bitterness and gentle peppery notes are perfect for those seeking a more subtle profile.
- Made from Royal olives.
- Early-harvest extra virgin olive oil.
- Try it with a light salad or fish.
For intense fruitiness
CUAC Picual · 500 ml
A fruity Picual with notes of tomato and a combination of bitterness and peppery intensity. A choice for when you want the distinct taste of olive oil to shine.
- Made from Picual olives.
- Early-harvest extra virgin olive oil.
- Try with bread or ripe tomatoes.
For those who choose organic
CUAC Ecológico · 500 ml
Organic Picual with fresh fruitiness and notes of green tomato and banana peel in its aromatic profile. The moderate bitterness and mild peppery finish give it a unique character.
- Organic extra virgin Picual.
- Early-harvest from the Sierra de Cazorla.
- Try over vegetables or in a dressing.
Still in doubt? Use our selector tool
Do you want to compare CUAC with another olive variety or brand? Our selector tool brings flavors and applications together.
Royal, Picual, or organic: how to make your choice
Royal and Picual are different olive varieties. Within this CUAC collection, Royal emphasizes softer fruitiness. Picual has a more intense fruity profile with bitterness and peppery notes.
Ecológico is the organic Picual variety with its own distinct flavor profile. Choose based on your preference for organic cultivation as well as the aromas that appeal to you.
Three ways to serve CUAC
With bread
First, taste a bit of the oil on its own. For instance, compare Royal and Picual with the same bread.
Over a salad
Start with a small drizzle. Add salt, lemon, or vinegar to taste afterwards, so you can decide the balance yourself.
As a final drizzle
Try the oil on the plate over grilled vegetables, soup, or a fish dish. Choose the variant that you think suits the meal best.
Frequently asked questions about CUAC olive oil
Which CUAC should I choose if I want a softer taste?
Royal is a good starting point if you are looking for softer fruitiness and a light bitterness. Taste a small amount with your dish to determine what you enjoy.
Is all CUAC olive oil organic?
In this collection, Ecológico is the organic variant. Check the individual description and certification for each product.
Where does CUAC come from?
These CUAC olive oils come from the Sierra de Cazorla in Andalusia, Spain. The collection consists of early-harvest Royal, Picual, and organic Picual.
Discover which taste suits you
Compare CUAC with other oils for salads and dips, or view more organic options.
