Which olive oil suits you? Compare Casa Gomez olive oil

Which olive oil is best for you?

Compare Casa Gomez olive oils below by taste, organic cultivation, olive variety, intensity, and use. This way, you can easily choose the extra virgin olive oil that suits your taste and dishes.

Quick selection

  • For baking and cooking: Oro de Génave BIO, Señorío de Segura or CUAC Picual.
  • For salads and bread: Saqura, Casa Gomez, Tierras de Tavara Premium or Señoríos de Relleu Medium.
  • For a mild olive oil: CUAC Royal or Señoríos de Relleu Delicate.
  • For organic olive oil: Oro de Génave BIO, Tierras de Tavara BIO, CUAC Picual Ecológico or Señoríos de Relleu Organic.

Full product overview

Product Olive Variety Organic Flavor Profile Intensity Polyphenols Best for
Casa Gomez Extra Virgin Olive Oil Picual No Fresh, powerful, and round, with a slight pepperiness and a creamy texture. A very balanced olive oil according to the Olive Oil Institute. ★★★★☆ High Bread, salads, vegetables, pasta, and daily cold use.
Oro de Génave BIO Picual Yes Fresh, bitter, and herbaceous, with a full flavor of mature Picual olives. ★★★☆☆ High Baking, roasting, cooking, salads, and daily use.
Señorío de Segura Picual No Fresh, bitter, and herbaceous, with the stability typical of Picual. ★★★☆☆ High Baking, roasting, frying, stews, and large-scale use.
Saqura Picual No Intensely fruity, green, and aromatic, with notes of fresh grass, tomato plant, green almond, and green apple. Clearly bitter and spicy, but well-balanced. ★★★★☆ High Bread, salads, pasta, tapas, and dishes where olive oil can play the leading role.
CUAC Picual Picual No Green, fruity, and distinctly spicy, with the pronounced style of Picual from Sierra de Cazorla. Stronger finish than many other Picual olive oils. ★★★★☆ Medium to high Bread, salads, tomatoes, grilled vegetables, and lovers of spicy olive oil.
CUAC Picual Ecológico Picual Yes Green, fruity, and pure, with the character of organic Picual from Sierra de Cazorla. Stronger finish than many other Picual olive oils. ★★★★☆ Medium to high Salads, bread, vegetables, daily use, and lovers of organic Picual.
CUAC Royal Royal No Soft, refined, and aromatic, with milder bitterness and spiciness than Picual. ★★☆☆☆ Medium Fish, delicate salads, bread, light dishes, and people looking for a milder olive oil.
Tierras de Tavara Premium Picual No Green, fruity, and complex, with aromas of green olive, apple, freshly cut grass, banana, tomato, and artichoke. Subtly bitter and spicy. ★★★★☆ High Bread, salads, grilled vegetables, tapas, and cold use.
Tierras de Tavara BIO Picual Yes Green and fruity, made from early harvested Picual olives. An organic olive oil with a pure and powerful profile. ★★★☆☆ High Salads, bread, vegetables, daily use, and organic olive oil enthusiasts.
Señoríos de Relleu Delicate Coupage Blend No Intensely green fruity with light ripe notes. Aromas of mint, banana, green almond, and tomato. Light to medium bitter and spicy. ★★☆☆☆ Medium to high White fish, white meat, vegetables, salads, cheese, and desserts.
Señoríos de Relleu Medium Coupage Blend No Intensely green fruity, with aromas of freshly cut grass, tomato, and green almond. Medium bitter and spicy. ★★★☆☆ High Vegetables, salads, pasta, rice, cheese, white meat, red meat, and fish.
Señoríos de Relleu Intense Coupage Blend No Very intense and complex, with floral citrus aromas, hay, fresh grass, and hints of fig leaf. Powerful but balanced. ★★★★★ High Bread, tapas, salads, grilled vegetables, meat, and dishes where a pronounced olive oil is desired.
Señoríos de Relleu Organic Coupage Blend Yes Medium fruity, with slight bitterness and a medium-high spicy character. ★★★☆☆ Medium Salads, vegetables, bread, light Mediterranean dishes, and organic olive oil enthusiasts.
Olivar de Segura Cooking Spray Extra virgin olive oil No Light and practical to use; intended to add a thin layer of extra virgin olive oil in a controlled manner. ★★☆☆☆ Not specified Air fryer, grill, oven, baking, greasing pans, and calorie-conscious cooking.

Summary

Casa Gomez sells Spanish extra virgin olive oil from Jaén, Sierra de Segura, Sierra de Cazorla, and Alicante, among other regions. Most oils are made from Picual, along with Royal and various coupages from Señoríos de Relleu. For powerful olive oil, Saqura, CUAC Picual, and Señoríos de Relleu Intense are suitable. For milder olive oil, CUAC Royal and Señoríos de Relleu Delicate are good choices.