Which olive oil should you choose for cooking?
Are you looking for Spanish extra virgin olive oil for cooking and frying? Choose packaging that suits your kitchen: a bottle of organic Oro de Génave, a compact tin of Señorío de Segura, or a large 5-liter tin.
These olive oils are suitable for daily hot cooking. You can also use them cold, for example in a dressing or with bread.
Organic in a bottle
Oro de Génave BIO · 750 ml
A versatile organic Picual if you enjoy cooking with extra virgin olive oil. The bottle is a convenient start for your daily kitchen.
- Organic extra virgin olive oil.
- Fresh, bitter, and herbal in flavor.
- For baking, frying, and dressings.
A compact tin
Señorío de Segura · 500 ml
A compact package for those who want to try extra virgin Picual olive oil or prefer to buy a smaller quantity at a time.
- Extra virgin olive oil from Picual olives.
- Fresh, bitter, and herbal in flavor.
- Also delicious over vegetables or with bread.
For those who use a lot of olive oil
Olive oil in 5-liter tins
Do you often cook with olive oil? Compare the large tins of Oro de Génave BIO and Señorío de Segura. Convenient for stocking up or refilling a kitchen bottle.
- Choice of two Spanish Picual olive oils.
- Oro de Génave has organic certification.
- Choose the quantity that fits your usage.
One olive oil for different dishes
In the pan
Use olive oil, for example, for sautéing onion and garlic, frying vegetables, or as the base for a stew.
For oven dishes
Mix your vegetables with a little olive oil and herbs before roasting. Adjust the amount to your dish and preparation.
Also for cold use
Make a dressing with it or drizzle some oil over your vegetables after cooking. This way, you discover its flavor outside of just hot cooking.
Frequently asked questions about olive oil for cooking
Can I bake and fry with extra virgin olive oil?
Yes, you can use the olive oils on this page for standard baking and frying. Heat the oil steadily and do not let it smoke. Choose the amount and preparation method that suits your dish.
Should I choose organic or non-organic?
Do you prefer to use organic olive oil? Then choose Oro de Génave BIO, for example. Also consider the flavor profile and the packaging that you find convenient. Both choices can be used for your daily kitchen needs.
Which packaging suits my usage?
A bottle or small tin is practical if you are just starting out or use small amounts at a time. A 5-liter tin is suitable for higher usage. Keep the expiration date and storage advice of the chosen product in mind.
Looking mainly for olive oil for salads and dips?
Check out our selection for the table as well. There you can compare olive oils based on the flavors you love to experience in your dishes.
View olive oil for salads and dips
