Agatha Ruiz de la Prada by Señorios de Relleu | Extra virgin olive oil from the first day of harvest | 500ml

Premium Spanish Extra Virgin Olive Oil from the 1st Day of Harvest: Agatha Ruiz de la Prada by Senorios de Relleu (Limited edition)

Why this 1st Harvest Day Extra Virgin Olive Oil is special

Experience the purest taste of the season with this exclusive Spanish Extra Virgin Olive Oil. Harvested on the very first day of harvest, when the olives are still green and full of nutrients, this olive oil offers a unique combination of intense fruitiness, a slightly bitter note and a spicy aftertaste. This makes it the gastronomic choice for gourmets and culinary creators.

Why choose this premium olive oil?

• Highest Quality: Made from the first olives for an extra virgin olive oil with the highest levels of antioxidants and nutrients.
• Gastronomic excellence: Ideal for salads, meat, fish, pasta and even desserts thanks to its complex flavour.
• Long-lasting freshness: Careful storage ensures that taste and quality are preserved for longer.
• Limited edition: A rare product, hand-harvested and produced in limited quantities.

A unique collaboration with Agatha Ruiz de la Prada

Agatha Ruiz de la Prada, one of Spain’s most iconic fashion designers, has added her artistic flair to this limited edition. Her signature colorful and creative style reflects the passion and innovation behind this olive oil. The collaboration was born in early 2024 during the 9th Forum of the Cámara Business Club in Alicante, where Agatha was a guest speaker. The result? A refined combination of art and gastronomic perfection.

Taste and aroma profile:

Medium to high green fruitiness on the nose, with aromas of tomato, freshly cut grass, a medium bitterness and a high, persistent spiciness on the palate. Aftertaste of dried fruits.

Unique properties of this olive oil

• Origin: Alicante, Comunidad Valenciana. Situated at an altitude of 429 meters above sea level.
• Olive varieties: A blend of Villalonga, Arbequina, Blanqueta, Changlot Real, Picual, Alfafara and Genovesa.
• Harvest process: Harvested manually and with care at the end of October, in the warm late summer.
• Acidity: Only 0.1°, a sign of exceptional quality.
• Storage: Stored in stainless steel tanks with inert nitrogen for optimum freshness.

Applications in the kitchen

This versatile olive oil elevates any meal. Perfect for:

• Salads and vegetables
• White and red meat
• Fatty fish such as salmon
• Pasta and rice dishes
• Desserts and sweet creations
• Luxurious soups and stews

Awards and recognitions

Señoríos de Relleu has won numerous awards, including:

• Best olive oil in the Valencia region.
• Best in class at the International Olive Oil Competition in Los Angeles, USA.
• 95 points in the Italian FlosOlei guide.
• Gran Prestige Gold at Terraolivo in Israel, recognized as one of the top 20 oils in the world.
• Top 10 in the Olive Oil Award Biofach in Germany.

A perfect gift for any occasion

This limited edition bottle is not only a culinary experience, but also a beautiful gift. Perfect for birthdays, Christmas, Valentine's Day, Mother's Day, or just to treat yourself.

Add this unique bottle to your kitchen and taste the pure essence of premium Spanish olive oil.

Taste the art and quality of Señoríos de Relleu. Limited edition – order now and discover the taste of exclusivity!