Señorios de Relleu | Organic Coupage (Organic) | Extra virgin olive oil

Discover the unique taste of Señorios de Relleu Organic Coupage, an organic blend of extra virgin olive oil, composed of five indigenous and arbequina varieties. This medium fruity olive oil is characterized by a light bitterness and a medium spicy character.

Characteristics:
Señorios de Relleu has produced this extra virgin olive oil in a completely ecological and sustainable way in honor of their 100th anniversary of their headquarters in Relleu. This bottle, with a watercolor illusion that tells the story of Señorios de Relleu, is an ode to their environment and the preservation of the territory. Made with passion for family and produced on Arab terraces in mountainous areas with regional varieties such as Manzanilla Villalonga, Blanqueta, Changlot Real, Alfafara, Genovesa and Arbequina.

Why Organic?

Ecological farming maximizes natural resources, controls pests without synthetic chemicals and avoids genetically modified organisms, resulting in more natural, healthier and more nutritious foods. Moreover, it supports the environment without unnecessary impact.

Further features:

• Production area: Alicante, Comunidad Valenciana.
• Located at an altitude of 429 meters above sea level.
• Olive varieties: Manzanilla Villalonga, Arbequina, Blanqueta, Changlot Real, Picual, Alfafara and Genovesa.
• Harvested with a combination of threshing and hand shaking during the summer months, late October.
• Extracted using an advanced two-stage continuous system and stored in stainless steel tanks with inert nitrogen to maintain quality.
• Remarkably low acidity of only 0.1°.

Usage:
This versatile organic extra virgin olive oil is recommended for:

• White meat
• Red meat
• Oily fish
• Vegetables and salads
• Desserts
• Pasta and rice
• Cheese

My recommendation:
An ideal choice as a birthday gift, Christmas gift, business gift or a treat for yourself. Add this beautiful bottle to your kitchen.

Award-winning awards:

• Best oil in the Valencia region, Spain.
• Best in class in the International Olive Oil Competition in Los Angeles, USA.
• Awarded 95 points in the Italian FlosOlei guide by Marco Oreggia, Italy.
• Gran Prestige Gold at Terraolivo in Israel, recognized as one of the 20 best oils in the world.
• Best oil (for three consecutive years) according to the "SemanaVitivincola" Wines and Oils Guide in Spain.
• Top 10 entry in the Biofach Olive Oil Prize in Germany, the highest award at the most important fair for organic products worldwide.