Oro de Génave | Organic Olive Oil (5l can)| Extra virgin

Oro de Génave in 5 liter can (the "gold of Génave") is an organic extra virgin olive oil of superior quality, perfect for large consumption . This premium olive oil is produced from organic Picual olives , which are known for their high antioxidant content and low acidity , which ensures stability when heated. Ideal for anyone who uses olive oil on a daily basis. The pour spout makes it easy to refill your own bottle that you have in the kitchen.

Features of Oro de Génave – 5 Liter Can:

• Color: Golden green, which emphasizes freshness and organic cultivation.
• Taste: A fresh, bitter and spicy taste, thanks to the natural antioxidants in the Picual olives.
• Harvest: Made from black, mature Picual olives , which provide a richer flavor and high quality.
• Extraction: Mechanical by cold first pressing and filtered , which ensures a pure oil without unhealthy substances.
• Organic farming: Organically grown without artificial fertilizers or chemical pesticides.
• Health Benefits: Rich in vitamin E , polyphenols , and unsaturated fatty acids , for a healthy fat choice.
• High Smoke Point: Suitable for baking , grilling , and frying at high temperatures (around 200°C), ideal for the catering industry.

Use of Oro de Génave - 5 Liter Can:

This 5 liter can of organic extra virgin olive oil is specially designed for anyone who cooks with olive oil on a daily basis and is suitable for various culinary applications:

• High consumption in the kitchen: Ideal for preparing dishes from meat to vegetables.
• Baking and Frying: Perfect for baking bread, pastries or frying food at high temperatures.
• Grilling and Roasting: The olive oil remains stable at high temperatures, ideal for grilling meat or vegetables.
• Salads and Dressings: Use as a dressing for salads, vegetables or as a dip for bread.
• Mediterranean dishes: Excellent for preparing Mediterranean dishes with garlic, onion or tomatoes.

Why choose Extra Virgin Olive Oil?

As was also explained in the Keuringsdienst van Waarde broadcast, extra virgin olive oil is the healthier choice for cooking and baking. It contains more healthy fatty acids and antioxidants than refined oil and retains its nutritional value when heated. My family in Spain can attest to this – they always use extra virgin olive oil for preparing their meals, from breakfast to dinner.

My tip:

Refill the 750ml bottle of Oro de Génave with this large tin.