News — supermarkt olijfolie

Which olive oil for frying? Extra virgin olive oil is always used in Spain for frying and cooking. It is a healthy and stable cooking oil according to scientific studies. My Spanish family cooks with nothing else. Since I left home, my parents gave me a 5 liter can of extra virgin olive oil Oro de Genave every year, which I used for a year and then got a new can in December. Just in time because the old can was empty. As long as I can remember, this was the only cooking oil I used, apart from the occasional...

What is the difference between the extra virgin olive oil I sell and supermarket olive oil? The extra virgin olive oil meets the quality criteria associated with the protected designation of extra virgin olive oil because of its exceptional quality. Since I started selling extra virgin olive oil, I regularly receive photos via WhatsApp showing a bottle of olive oil from the supermarket, with the question why that olive oil is cheaper than the olive oil I sell in my webshop. I then explain that it is mainly in the quality of the oil and the production process. Due to...