Recipes with olive oil — recepten

BBQ Picanha met extra vierge olijfolie

BBQ with Spanish Extra Virgin Olive Oil: Picanha at its Best

BBQ with Spanish Extra Virgin Olive Oil: Picanha at its Best After a wet spring, summer is finally in full swing in the Netherlands. There is no better time to barbecue with friends and/or family, where extra virgin olive oil of course it cannot be missed! I often get asked how olive oil can be used during a barbecue, so in this blog I want to give some examples of how you can use extra virgin olive oil, both in baking and for side dishes. Jersey Picanha In preparation I went to ONS Biologische Slager for a nice piece BBQ...

Read more


Zarzuela Spaanse viststoof recept

Zarzuela (Spanish fish stew)

Ready to tickle your fingers for this delicious Spanish dish? A few weeks before Christmas, my mother called me to ask if I would like to have Zarzuela, a kind of Spanish fish stew, with different types of fish during Christmas. Normally for Christmas I make a Beef Wellington, leg of lamb, rack of lamb or we go gourmet, so this was a tasty and pleasant change. I already made the Beef Wellington a few days ago for a group of friends, so I didn't mind not making a second one. On Christmas Day, my father was cooking in the...

Read more


Casa Gomez: Gegrilde groene asperges met extra vierge olijfolie en balsamico azijn

Esparragos verdes a la plancha (grilled green asparagus)

During my childhood, we went every year during the summer holidays to visit my grandparents and their family in my father's native village; Los Prados de Armijo. This village is located in the middle of the olive trees and is split in half by a valley, so you could take a walk (uphill) to the other side via a winding road around the valley. While walking past my uncle's goats and chickens, I can still remember rosemary and asparagus growing wild at the edge of the road. Because of that memory, it is perhaps one of my favorite vegetables that...

Read more


Tomatenrisotto met extra vierge olijfolie van casagomez.nl

Tomato risotto with extra virgin olive oil

The Mediterranean cuisine has many dishes. This dish comes from Italian cuisine, where beautiful extra virgin olive oil such as Señorios de Relleu , V erde Segura, Saqura and Arte Oleum fit perfectly to complete the dish. This dish is inspired by an Italian recipe that I have given a slightly different twist and can be easily combined with shrimp or minced chicken, for example. For this dish for 2 people you need: 150 grams of risotto rice 200 grams of shrimp or minced chicken 200 grams of Heinz tomato frito 1 red pepper 250 grams of cherry or snack...

Read more