Recipes with olive oil — spaanse keuken

Ready to tickle your fingers for this delicious Spanish dish? A few weeks before Christmas, my mother called me to ask if I would like to have Zarzuela, a kind of Spanish fish stew, with different types of fish during Christmas. Normally for Christmas I make a Beef Wellington, leg of lamb, rack of lamb or we go gourmet, so this was a tasty and pleasant change. I already made the Beef Wellington a few days ago for a group of friends, so I didn't mind not making a second one. On Christmas Day, my father was cooking in the...

During my childhood, we went every year during the summer holidays to visit my grandparents and their family in my father's native village; Los Prados de Armijo. This village is located in the middle of the olive trees and is split in half by a valley, so you could take a walk (uphill) to the other side via a winding road around the valley. While walking past my uncle's goats and chickens, I can still remember rosemary and asparagus growing wild at the edge of the road. Because of that memory, it is perhaps one of my favorite vegetables that...

Gambas al ajillo (or garlic shrimp) is one of my favorite dishes from Spanish cuisine. Simple, quick and easy to prepare with just a few ingredients. But so very tasty! In this dish I use the Oro de Genave , organic olive oil 5l or 750ml. For this dish for 2 people you need: 200 grams (small) raw prawns 3 garlic cloves (more is also allowed!) parsley small peppers, for this dish I bought small dried peppers from the store around the corner baguette Preparation: First clean the prawns, wash them well and then pat dry. The drier the prawns...