Recipes with olive oil — mediteraanse keuken

Gambas al ajillo (or garlic shrimp) is one of my favorite dishes from Spanish cuisine. Simple, quick and easy to prepare with just a few ingredients. But so very tasty! In this dish I use the Oro de Genave , organic olive oil 5l or 750ml. For this dish for 2 people you need: 200 grams (small) raw prawns 3 garlic cloves (more is also allowed!) parsley small peppers, for this dish I bought small dried peppers from the store around the corner baguette Preparation: First clean the prawns, wash them well and then pat dry. The drier the prawns...

The Mediterranean cuisine has many dishes. This dish comes from Italian cuisine, where beautiful extra virgin olive oil such as Señorios de Relleu , V erde Segura, Saqura and Arte Oleum fit perfectly to complete the dish. This dish is inspired by an Italian recipe that I have given a slightly different twist and can be easily combined with shrimp or minced chicken, for example. For this dish for 2 people you need: 150 grams of risotto rice 200 grams of shrimp or minced chicken 200 grams of Heinz tomato frito 1 red pepper 250 grams of cherry or snack...