Recipes with olive oil — kwaliteit
Rabo de Toro – Authentic Spanish stew from Andalusia
Traditional Spanish recipe with beef, wine and extra virgin olive oil Whenever I get the chance to eat this in Spain, I love it. Rabo de Toro is a classic Spanish stew that originated in Andalusia, particularly in cities like Cordoba and Seville. This authentic Spanish recipe is rich in flavor, easy to prepare, and a wonderful example of how extra virgin olive oil forms the foundation of Spanish cuisine. Whenever I get the chance to eat this in Spain, I love it. The dish is slowly simmered with vegetables and wine until the meat is so tender it falls...
Ajoatao de Jaén – Authentic Spanish recipe from the Sierra de Segura
Traditional dish with extra virgin olive oil from the Sierra de Segura, Andalusia Ajoatao is a traditional dish from Jaén , originating in the mountainous Sierra de Segura region. This is one of those authentic Spanish recipes where olive oil plays a starring role. Ajoatao —also called Ajo atao (the "j" is pronounced "g")—is a creamy purée of potato, garlic, egg yolk, and extra virgin olive oil , emulsified to perfection. This recipe reminds me of my grandmother's cooking skills. Whenever we were on vacation in Spain, she'd prepare lunch early in the morning, always consisting of a hot dish....
BBQ with Spanish Extra Virgin Olive Oil: Picanha at its Best
BBQ with Spanish Extra Virgin Olive Oil: Picanha at its Best After a wet spring, summer is finally in full swing in the Netherlands. There is no better time to barbecue with friends and/or family, where extra virgin olive oil of course it cannot be missed! I often get asked how olive oil can be used during a barbecue, so in this blog I want to give some examples of how you can use extra virgin olive oil, both in baking and for side dishes. Jersey Picanha In preparation I went to ONS Biologische Slager for a nice piece BBQ...
Gambas al ajillo
Gambas al ajillo (or garlic shrimp) is one of my favorite dishes from Spanish cuisine. Simple, quick and easy to prepare with just a few ingredients. But so very tasty! In this dish I use the Oro de Genave , organic olive oil 5l or 750ml. For this dish for 2 people you need: 200 grams (small) raw prawns 3 garlic cloves (more is also allowed!) parsley small peppers, for this dish I bought small dried peppers from the store around the corner baguette Preparation: First clean the prawns, wash them well and then pat dry. The drier the prawns...
