Recipes with olive oil — rabo de toro
Rabo de Toro – Authentic Spanish stew from Andalusia
Traditional Spanish recipe with beef, wine and extra virgin olive oil Whenever I get the chance to eat this in Spain, I love it. Rabo de Toro is a classic Spanish stew that originated in Andalusia, particularly in cities like Cordoba and Seville. This authentic Spanish recipe is rich in flavor, easy to prepare, and a wonderful example of how extra virgin olive oil forms the foundation of Spanish cuisine. Whenever I get the chance to eat this in Spain, I love it. The dish is slowly simmered with vegetables and wine until the meat is so tender it falls...
