Recipes with olive oil — rabo de toro
Rabo de Toro – Authentic Spanish stew from Andalusia
Traditional Spanish recipe with beef, wine and extra virgin olive oil Whenever I get the chance to eat this in Spain, I love to. Rabo de Toro is a classic Spanish stew that originates from Andalusia, especially in cities like Córdoba and Seville. This authentic Spanish recipe is rich in flavour, easy to prepare, and a beautiful example of how extra virgin olive oil forms the foundation of Spanish cuisine. Whenever I get the chance to eat this in Spain, I love to. The dish is slow-cooked with vegetables and wine until the meat is so tender it falls off...
