Recipes with olive oil — andalusie
Rabo de Toro – Authentic Spanish stew from Andalusia
Traditional Spanish recipe with beef, wine and extra virgin olive oil When I have the chance to eat this in Spain, I love to eat it. Rabo de Toro is a classic Spanish stew that originates in Andalusia, especially in cities like Cordoba and Seville. This authentic Spanish recipe is rich in flavor, easy to prepare, and a beautiful example of how extra virgin olive oil forms the basis of Spanish cuisine. When I have the chance to eat this in Spain, I love to eat it. The dish is slowly cooked with vegetables and wine until the meat is...
Ajoatao de Jaén – Authentic Spanish recipe from the Sierra de Segura
Traditional dish with extra virgin olive oil from the Sierra de Segura, Andalusia Ajoatao is a traditional dish from Jaén, originating from the mountainous region Sierra de Segura. This is one of those authentic Spanish recipes where olive oil plays the leading role. Ajoatao – also called Ajo atao (the "j" is pronounced like "h") – is a creamy puree of potato, garlic, egg yolk and extra virgin olive oil, emulsified to perfection. This recipe reminds me of my grandmother's cooking, who, whenever we were on holiday in Spain, would prepare lunch early in the morning, which always consisted of...
