Recipes with olive oil — consumptie van extra vierge olijfolie
Rabo de Toro – Authentic Spanish stew from Andalusia
Traditional Spanish recipe with beef, wine and extra virgin olive oil Whenever I get the chance to eat this in Spain, I love it. Rabo de Toro is a classic Spanish stew that originated in Andalusia, particularly in cities like Cordoba and Seville. This authentic Spanish recipe is rich in flavor, easy to prepare, and a wonderful example of how extra virgin olive oil forms the foundation of Spanish cuisine. Whenever I get the chance to eat this in Spain, I love it. The dish is slowly simmered with vegetables and wine until the meat is so tender it falls...
Ajoatao de Jaén – Authentic Spanish recipe from the Sierra de Segura
Traditional dish with extra virgin olive oil from the Sierra de Segura, Andalusia Ajoatao is a traditional dish from Jaén , originating in the mountainous Sierra de Segura region. This is one of those authentic Spanish recipes where olive oil plays a starring role. Ajoatao —also called Ajo atao (the "j" is pronounced "g")—is a creamy purée of potato, garlic, egg yolk, and extra virgin olive oil , emulsified to perfection. This recipe reminds me of my grandmother's cooking skills. Whenever we were on vacation in Spain, she'd prepare lunch early in the morning, always consisting of a hot dish....
