Recipes with olive oil — gamba's al ajillio

Gambas al ajillo (or garlic shrimp) is one of my favorite dishes from Spanish cuisine. Simple, quick, and easy to prepare with just a few ingredients. But so incredibly delicious! For this, I use Oro de Genave, a wonderful organic extra virgin olive oil that is perfect for this dish. "Extra vergine" is the Italian name for the same quality: cold-pressed oil from the first pressing. For this dish, you will need for 2 people: 200 grams of (small) raw gambas 3 cloves of garlic (more if you like!) parsley small peppers; for this dish, I bought small dried peppers...