News — oogst

After a wet spring, the 2025/26 Spanish olive oil harvest looked promising, but a hot, dry summer dampened optimism. Andalusia's official forecast (aforo) estimates national production at around 1.44 million tons, slightly lower than 2024/25 but above the five-year average. The sector remains stressed: stocks are low and prices are strongly influenced by autumn rainfall.

Last week I contacted one of my suppliers and she briefly explained what the situation is in Spain at the moment. Now that it is February 2024 and the harvest season is almost over, I want to share what the Spanish media are writing about the new harvest season and how things are going at the moment. Spanish harvest season 2023/2024 Now that the harvest season is almost over, production estimates are expected to range from 680,000 to 755,000 tons of olive oil for the 2023/202 harvest year 4, which is lower than expectations at the start of the harvest...