Recipes with olive oil — zarzuela

Ready to lick your fingers clean with this delicious Spanish dish? A few weeks before Christmas, my mother called me to ask if I fancied Zarzuela, a kind of Spanish fish stew with different types of fish, for Christmas. Normally, for Christmas, I make Beef Wellington, leg of lamb, rack of lamb, or we have a gourmet dinner, so this was a nice and welcome change. I had already made the Beef Wellington a few days ago for a group of friends, so I didn't mind not making a second one. On Christmas Day, my father was happily cooking in...