Recipes with olive oil — spaanse keuken

Gambas al ajillo (or garlic prawns) is one of my favorite dishes from Spanish cuisine. Simple, quick, and easy to prepare with only a few ingredients. But so incredibly delicious! I use Oro de Genave for this, a delicious organic extra virgin olive oil that is perfect for this dish. For this dish, you will need for 2 people: 200 grams of (small) raw prawns  3 cloves of garlic (more is also fine!) parsley small peppers, for this dish I bought small dried peppers at the local Asian supermarket Baguette Olive oil Oro de Genave  Preparation: First, clean the prawns, wash...