News — gezondheid

Last week I contacted one of my suppliers and she briefly explained what the situation is in Spain at the moment. Now that it is February 2024 and the harvest season is almost over, I want to share what the Spanish media are writing about the new harvest season and how things are going at the moment. Spanish harvest season 2023/2024 Now that the harvest season is almost over, production estimates are expected to range from 680,000 to 755,000 tons of olive oil for the 2023/202 harvest year 4, which is lower than expectations at the start of the harvest...

Are you struggling to come up with an original Valentine's Day gift this year? Then olive oil is the perfect and healthy Valentine's Day gift for both men and women on Valentine's Day! This year, especially for Valentine's Day, we have the extra virgin olive oil from Agatha Ruiz de la Prada by Señorios de Relleu in a pink bottle with an iconic heart. Giving olive oil as a Valentine's gift is not only delicious and a practical choice. What you probably didn't know is that it carries with it several meanings that can emphasize the love and care for...

Which olive oil for frying? Extra virgin olive oil is always used in Spain for frying and cooking. It is a healthy and stable cooking oil according to scientific studies. My Spanish family cooks with nothing else. Since I left home, my parents gave me a 5 liter can of extra virgin olive oil Oro de Genave every year, which I used for a year and then got a new can in December. Just in time because the old can was empty. As long as I can remember, this was the only cooking oil I used, apart from the occasional...

In this blog I want to tell you more about my new addition to my webshop: Señorios de Relleu, where a passion for olive oil and a family tradition come together. In the summer of 2023 I was in the province of Alicante and discovered a new olive oil supplier in the region where I have been visiting for years. History of Señorios de Relleu After making an appointment, I was received by Hugo and Gaby. Hugo told me about the history of their olive oil. He told me that Señorios de Relleu is the life's work of his father...