Recipes with olive oil — smaak

Gambas al ajillo (or garlic prawns) is one of my favorite dishes from Spanish cuisine. Simple, quick, and easy to prepare with only a few ingredients. But so incredibly delicious! I use Oro de Genave for this, a delicious organic extra virgin olive oil that is perfect for this dish. For this dish, you will need for 2 people: 200 grams of (small) raw prawns  3 cloves of garlic (more is also fine!) parsley small peppers, for this dish I bought small dried peppers at the local Asian supermarket Baguette Olive oil Oro de Genave  Preparation: First, clean the prawns, wash...

The Mediterranean cuisine has many dishes. This dish comes from Italian cuisine, where beautiful extra virgin olive oil such as Señorios de Relleu , V erde Segura, Saqura and Arte Oleum fit perfectly to complete the dish. This dish is inspired by an Italian recipe that I have given a slightly different twist and can be easily combined with shrimp or minced chicken, for example. For this dish for 2 people you need: 150 grams of risotto rice 200 grams of shrimp or minced chicken 200 grams of Heinz tomato frito 1 red pepper 250 grams of cherry or snack...